February 2025, United Arab Emirates: As the blessed month of Ramadan approaches, Carluccio’s Dubai invites guests to experience an iftar like no other – where the rich traditions of the holy month meet the heartwarming flavors of Italy. Guests are invited to order from a specially curated à la carte menu, available throughout the day, designed to nourish, comfort, and bring people together in the true spirit of Ramadan.
The journey begins with an exquisite selection of Italian flavors, offering a comforting start to the iftar experience. Guests can savor the Spaghetti alle Vongole, a classic dish where tender clams are tossed with spaghetti in a light aglio e olio sauce, finished with a drizzle of lemon oil. For those craving something heartier, the Calzone Ripieno presents a golden, folded pizza filled with creamy ricotta, marinated eggplant, Taggiasca olives, and melted mozzarella – each bite bursting with rich, satisfying flavors.
Main course invites guests to indulge in a thoughtfully crafted selection of dishes designed to replenish and delight after a day of fasting. The Tortelli al Manzo, handmade tortelli stuffed with braised beef, offers a luxurious bite, served over a velvety cheese sauce. For spice lovers, the Gnocchi Piccante features soft potato gnocchi in a mildly spicy, creamy Bolognese sauce, topped with indulgent stracciatella cheese. Seafood enthusiasts can enjoy the Gamberoni alla Griglia, perfectly grilled king prawns marinated in salsa verde, served alongside a fresh rocket salad. Meanwhile, those craving something rich and hearty can opt for the Lamb Stew, where slow-cooked lamb is paired with a smooth celeriac and carrot purée for an irresistibly comforting dish. Pizza lovers will relish the Carnivora Pizza, topped with Bolognese sauce, slow-cooked lamb shank, fresh tomatoes, and a touch of chili for a bold, flavorful twist.
To round off the meal, dessert brings a perfect blend of indulgence and tradition. Guests can delight in the Date Pudding, a warm homemade pudding made with rich local dates, served on a bed of caramel sauce and topped with a scoop of salted caramel gelato. Alternatively, the Pistachio Kunafa Brownie offers a creative fusion of textures and flavors, layering a rich chocolate brownie with crisp kunafa pastry, finished with a sprinkle of pistachios.
Ramadan is more than just a dining experience at Carluccio’s, it’s a celebration of unity, reflection, and generosity. Every dish is created to bring people together, fostering meaningful moments around the table. Guests are invited to break their fast in a warm and welcoming setting, where the spirit of Ramadan is embraced in every bite.
