Bringing Sun-Kissed Flavors and Timeless Culinary Traditions
Dubai, UAE, January 2025 – Timo Restaurant at Al Jaddaf Rotana Suite Hotel is charting a zestful new course, transitioning from its Italian roots to embrace the vibrant and diverse flavors of the Mediterranean. Reflecting the cosmopolitan spirit of Dubai, a city where cultures converge, this new concept captures the warmth, richness, and culinary traditions of the Mediterranean region. With a thoughtfully reimagined menu and an inviting ambiance, Timo Restaurant offers a dining experience crafted with passion and authenticity, bringing the Mediterranean to life in the heart of the city.
The journey begins with an array of starters that highlight the Mediterranean’s love for simplicity and bold flavors. Guests can savor creamy burrata, enjoy the subtle smokiness of Josper char-grilled octopus, or try the crisp perfection of prawns cooked to golden delight. The artistry continues with hand-stretched pizzas, ranging from classics like margherita to more adventurous toppings, including spicy beef pepperoni and a delightful seafood medley.
Pasta lovers are treated to an extensive selection, from hand-tossed classics with sauces such as carbonara and arrabbiata, to more indulgent options like linguine lobster and squid ink spaghetti. For those seeking handcrafted creations, ravioli, agnolotti, and gnocchi bring a rustic yet refined touch to the table.
The menu’s mains are a true celebration of land and sea. The Fisher Monger’s selection features expertly prepared dishes like pink tuna fillet, seabass, and chermoula salmon, while Timo’s Spice Trade infuses global influences into bold offerings such as lavender-perfumed chicken freekeh, chicken tagine, and the exquisite levantine lamb Wellington. From the grill, premium Certified Angus Beef cuts are served with flavorful sauces and vibrant sides, offering a feast for the senses.
Desserts at Timo are equally captivating, blending Mediterranean classics with local twists. Guests can indulge in cheese kunafa, the comforting richness of tiramisu, or the delicate sweetness of crema catalana, each dish crafted to provide the perfect ending to the meal.
Beverages at Timo are a highlight of the experience, with a curated menu that includes the refreshing zest of a Santorini Sour, the depth of an aged oak barrel Negroni, and wines from Turkey, Georgia, and Lebanon that complement the menu’s diverse flavors. For those seeking non-alcoholic options, creative lemonades and mocktails ensure every guest has a drink to savor.
“Timo Restaurant’s transition to Mediterranean cuisine reflects our commitment to delivering a dynamic and enriching dining experience,” said Chadi Salloum, Executive Chef at Al Jaddaf Rotana Suite Hotel. “The Mediterranean concept allows us to showcase a culinary heritage that resonates with Dubai’s diversity, blending fresh ingredients, vibrant flavors, and warm hospitality. Our aim is to create dishes that evoke a true sense of place, offering guests an authentic taste of the Mediterranean.”
At Timo Restaurant, every detail—from the carefully selected ingredients to the thoughtfully curated ambiance—has been designed to welcome guests into a space where flavors and hospitality intertwine. Perfect for casual evenings or special occasions, Timo Restaurant offers an experience that lingers long after the last bite.
